transfer machine

Generally, there are two kinds of vegetable conveyors. One is floor-standing, which is larger in size, heavier in load, has the safety function of speeding and overloading, and the bottom is flat with the ground, so it is very convenient to push the dining car directly.

There is also a window type, which has the advantage of small floor space, the smallest floor space of xiao is less than 1 square meter, it is efficient, energy-saving, and can be used with a minimum of 1.1KW, and it is convenient for users to encapsulate and decorate it.

The dish delivery machine is mostly used in the kitchens of hotels, restaurants, hospitals, military units, schools and other places, and is mostly used to deliver dishes upstairs and downstairs. People call it a dish delivery ladder, and the term specified by the provisions of the General Administration of Quality Supervision and Inspection of China is still called a sundry elevator, but he has not escaped. Speaking of sundry elevators, let's mention one more thing. Miscellaneous elevators, also known as vegetable delivery elevators, food elevators, meal ladder or multi-purpose sundry elevators, are fixed lifting machines used below the eighth floor, and no personnel are allowed to enter.

With the development of the times, the food ladder has become a necessity for hotels and restaurants. It is safe, reliable, long in service life, comfortable and flexible, energy-saving and environmentally friendly, and it is really a lifelong companion for kitchen staff.